The Meat - Pre-Cooked & Ready To Eat.

• Cooked and Sliced Baron of Beef - $18.00/lb - Slow roasted overnight with our in-house Portuguese marinade. Served with Tony’s Au Jus for an extra $25/pot.

• Pulled Pork - $18.00/lb - Seasoned with our in-house Tony’s Rub which is a blend of 10 spices we roast in store and then a smoky sweet BBQ sauce to top it off.

• Roasted Whole Chickens - $7.75/lb - Marinated with our Portuguese Piri Piri Sauce, pepper paste, garlic and secret seasonings. A hint of spice and loads of flavour.

• Honey BBQ Roasted Ribs - $14.50/lb - Three different sauces and spices combined for the perfect sticky, sweet n’ smoky pork ribs.

  *Minimum 15 lbs.

The Salads - Made Fresh in House.

• Classic Potato - $150.00

• Garden with Balsamic Dressing - $60.00

• Greek Pasta Salad - $125.00

• Pasta Salad with Ham, Cheese & Vegetables - $110.00

• Coleslaw with dried cranberries, sunflower seeds & a house-made dressing - $60.00

  *Large metal tray, feeds 20-30 people, smaller metal trays available upon request.

The Sides

• Buns - $0.75 each - White or brown Kaiser

• Portuguese Potatoes - $160/large tray - Potatoes, chorizo, red onion, and carrots all slow roasted to perfection!

• Fruit and Vegetable trays with dips (16” tray) - $100.00

Grazing Tables & Charcuterie

• Let us create an edible masterpiece for your next event - Perfect for birthdays, weddings, or any occasion! We come to you and set up charcuterie items spread across the table of your choosing. Special requests for themed tables always welcome. Call to find out more information!

• Various sizes of cups and boxes available - see ordering section.

• Have a board you want filled? Bring it to us and we can fill it beautifully for your event!

Christmas, Thanksgiving & Other Holidays

• Fresh Free-Range turkeys available for pre-order. Non-refundable $20 deposit required.

• Double smoked boneless & bone-in hams in a variety of sizes.

• Special requests of cuts always welcome.