Tony’s Meats & Deli was established in 1998 by Tony & Maria Craveiro. Years of hard work and dedication have turned it into the thriving Butcher Shop that it is today. Only the best quality meat and products were sourced from around the world. They also brought their family recipes from Portugal, many of which are still used today.

In 2020, after 22 amazing years, Tony and Maria decided to sell the business and retire. They sold to Ken and Janice Koemsted, who are excited to be a part of this community and provide you with the same quality products and personalized service that Tony’s Meats is known for. We are grateful for our loyal customer base that have spread the word of our store across the South Okanagan and continue to shop with us.

We are very passionate about the products we carry and our friendly and knowledgeable staff are always open to share recipes, cooking instructions & recommendations, so don’t be afraid to ask!